I always seem to make the same dinner dishes over and over again...sound familiar? I was so happy to find out about this new cookbook, KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen by veteran food writers and editors, Kathy Brennan and Caroline Campion. The talented duo met while working at Saveur where their afternoon desk-side conversations usually revolved around the eternal question: “what are you making for dinner tonight?”
Photo credit for all images: Christopher Testani
This cookbook is a breathe of fresh air and truly solves the "what to eat for dinner tonight" dilemma! The recipes are easy to make, budget-friendly and super delicious. My family and I have tried several of the recipes, and LOVE them.
Here are photos of some favorites...
Sauteed Chicken with Tomato Fondue
Greek-Style Fish with Yogurt and Lemon
Kale Salad with Pomegranate and Pumpkin Seeds
“Kathy and Caroline reveal the answer to the often daunting question of ‘what’s for dinner tonight?’ I encourage everyone –whether a novice or seasoned cook—to explore their kaleidoscopic collection of casual recipes that are sure to satisfy any group of friends or hungry family.”
-Daniel Boulud